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October 14, 2021
6:00 PM - 9:00 PM

Strand Event Center

1102 Main St.
Hays, KS 67601
In-person: $60/person, $450/table of 8 AND On-line: $65/person, $455/table of 8
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Annual Farm to Fork Dinner

Thursday, October 14, 2021

The Farm to Fork Dinner Event is an evening of fine food, fellowship, & live entertainment. Join us inside the newly renovated Strand Event Center.

The decadent 5-course meal will be prepared by Gella's Executive Chef, Manuel Hernandez, & feature local ingredients provided by vendors of the Downtown Hays Market.

Only 100 tickets will be sold.

In-person Ticket Prices: $60 for an individual, $450 for a table of 8.

Online Ticket Prices: $65 for an individual, $455 for a table of 8.

The event will start promptly at 6:00p with a social hour - local wines & hors d'oeuvres will be served.

Seating will begin at 6:45 p.m., dinner will begin promptly at 7:00 p.m.

Dinner will feature soup, salad, main entree, & dessert.

Upon arrival, all guests will automatically be entered to win a prize following the dinner. 

Proceeds from the event will benefit the Downtown Hays Market so local producers can continue to provide locally grown products & handcrafted gifts.

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