October 14, 2021
1102 Main St.
Hays, KS 67601
In-person: $60/person, $450/table of 8 AND On-line: $65/person, $455/table of 8
Annual Farm to Fork Dinner
Thursday, October 14, 2021
The Farm to Fork Dinner Event is an evening of fine food, fellowship, & live entertainment. Join us inside the newly renovated Strand Event Center.
The decadent 5-course meal will be prepared by Gella's Executive Chef, Manuel Hernandez, & feature local ingredients provided by vendors of the Downtown Hays Market.
Only 100 tickets will be sold.
In-person Ticket Prices: $60 for an individual, $450 for a table of 8.
Online Ticket Prices: $65 for an individual, $455 for a table of 8.
The event will start promptly at 6:00p with a social hour - local wines & hors d'oeuvres will be served.
Seating will begin at 6:45 p.m., dinner will begin promptly at 7:00 p.m.
Dinner will feature soup, salad, main entree, & dessert.
Upon arrival, all guests will automatically be entered to win a prize following the dinner.
Proceeds from the event will benefit the Downtown Hays Market so local producers can continue to provide locally grown products & handcrafted gifts.